觀音山素食料理簡單做 GYS Vegan

慈悲的 龍德上師成立「觀音山蔬食館」提倡健康素食、慈悲護生，以"觀音山素食料理簡單做"的理念，提供多款素食食譜，讓您一學就會！

原來天貝料理也可以變成G米花！週末到了，準備這一盤孜然天貝G米花，小孩大人都喜愛，在家料理簡單又方便。快跟著觀音山主廚，一起素食料理簡單做吧！​

●主食食材: 

●素食料理簡單做 開始！

【刀工/前處理】

1.天貝切1公分丁。​​

【調理作法】

步驟一:天貝油炸至金黃色。​

步驟二:炸好的天貝撒上胡椒鹽、孜然粉，完成！

​​

●食譜影片

👩🍳本食譜提供：台中 #觀音山蔬食館 主廚 淨雅

It turns out that tempeh can be mafe into "Popcorn Gicken". It's the weekend. Let's prepare delicious "Popcorn Gicken" to chill. The adults and the children would love it! This dish is simple and convenient to cook at home. Quickly follow the chef of Guanyinshan, let's cook simple vegetarian dishes together!​ ​

🥣Ingredients : (For 4 people)

▪Tempeh ​ 200g

▪Pepper salt ​ , adequate amount​

▪Cumin powder ​ , adequate amount​

▪oil ​ , adequate amount​ ​

🥣Cooking steps:​

【Cutting/Beforehand preparation】

​ 1. Dice tempeh into 1 cm.​ ​

【Cooking steps】​

1. Deep-fried tempeh until golden brown.​

2. Sprinkle the fried tempeh with salt, pepper and ground powder.​ ​

👩🍳This recipe is provided by Chef Jing Ya, Taichung Guanyinshan Green Restaurant